Wheat dextrin is a unique ingredient derived from wheat starch. This versatile component offers a range of functionalities in various applications, particularly in the food industry. Formulators utilize wheat dextrin for its ability to enhance texture, improve mouthfeel, and contribute to the overall quality of numerous food products. Moreover, it

Wheat dextrin is a starch derivative derived from the processing of wheat grain. Its diverse features make it a versatile ingredient in various commercial applications. This review aims to provide a thorough overview of wheat dextrin, encompassing its manufacture, structural characteristics, positive attributes, and wide applications across sectors